Online Certification Training Programme on Food Safety Supervisor – Basic Catering + COVID 19 Awareness

Date : 12/05/2021 - Time & Duration : 9.30 am to 1.00 pm


Introduction


Online Certification Training Programme on 

Food Safety Supervisor –

Basic Catering + COVID 19 Awareness

Certification by FSSAI / FoSTaC

12th May 2021 at 09.30 am to 01.00 pm

 

Kerala State Productivity Council (KSPC) is proud to have associated with FSSAI & it's training arm FoSTaC (Food Safety Training & Certification) as an empanelled Training Partner to ensure food safety and hygiene in all food businesses by providing various training programs that has been made Mandatory for all Food Businesses.

 

Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.

 

Advantage of attending this training

 

  • FSSAI mandates that all licensed food businesses must have at least one FoSTaC trained and certified Food Safety Supervisor for every 25 food handlers in each premise.
  • Enhance the knowledge on food safety and maximize the awareness on food regulations to ensure safe handling of food.
  • Minimizing legal hassles & complying with FSSAI guidelines.
  • Train remaining team members within your organization
  • Food Safety Supervisor Certificate from FSSAI, after successful completion of the training

 

Who Should Attend the Training

 

  • Food handlers in Canteens – Industries, Hospital, School, College, Office, Defence Establishment, Paying Guest Hostel, Home Chefs etc., Restaurants, Catering units, Tiffin Services, Dabbawala, Food services at Religious Places, Snack Bars.
  • Any individual intending to start a food business or already in the business

 

Who is a Food Handler

Any individual directly or indirectly involved with handling of food item from procurement stage till it reaches the end user is a food handler (eg. Team members from Purchase, Security, Kitchen, Service, Accounts, Kitchen Stewarding)

 

Faculty

                                         

Mr. BINU K.N.: Food Hygiene & Safety Trainer & Consultant

An Empanelled FoSTaC (FSSAI) Trainer & Assessor

A Certified Hospitality Trainer & Professional with 27 years of exposure in Hotels, Resorts & Luxury Cruise Line

 

Dates, Timing and Venue


Wednesday, 12th May, 2021 from 09.30 AM to 01.00 PM 

Fees

 

          Rs.800/- per participant for KSPC Members

          Rs.900/- per participant for non Members of KSPC

          GST @ 18% will be Extra


General

 

          Medium of communication will be Malayalam

 

Registration

 

Prior Registration is mandatory.

The Webinar Participation details will be sent through email on receipt of confirmed registration.

  

QR CODE

For any clarifications regarding registration/payment please contact  Ph: 0484-2555526 / 2555367 / 8547897526 

Last date of Registration: 10th May, 2021 before 5.00 pm

Click to Register

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