Online Certification Training Programme on
Food Safety Supervisor –
Basic Catering + COVID 19 Awareness
Certification by FSSAI / FoSTaC
12th May 2021 at 09.30 am to 01.00 pm
Kerala State Productivity Council (KSPC) is proud to have associated with FSSAI & it's training arm FoSTaC (Food Safety Training & Certification) as an empanelled Training Partner to ensure food safety and hygiene in all food businesses by providing various training programs that has been made Mandatory for all Food Businesses.
Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.
Advantage of attending this training
Who Should Attend the Training
Who is a Food Handler
Any individual directly or indirectly involved with handling of food item from procurement stage till it reaches the end user is a food handler (eg. Team members from Purchase, Security, Kitchen, Service, Accounts, Kitchen Stewarding)