KERALA STATE PRODUCTIVITY COUNCIL is proud to have associated with FSSAI & it's training arm FoSTaC (Food Safety Training & Certification) as an empanelled Training Partner to ensure food safety and hygiene in all food businesses by providing various training programs that has been made Mandatory for all Food Businesses.
Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.
BENEFITS OF FOOD SAFETY TRAINING
COVERAGE
1. Introduction
2. Establishment ~ Design & Facility
3. Control of Operation
4. Maintenance & Sanitation
5. Personal Hygiene
6. Product Information & Consumer Awareness
7. Training & Management
8. Food Safety Management System
METHODOLOGY
TARGETED FOOD SECTORS
Mr. Binu K N :- An Empanelled FoSTaC (FSSAI) Trainer & Assessor, A Certified Hospitality Trainer & Professional with 28 years of exposure in Hotels, Resorts & Luxury Cruise Line.
FEE PER PARTICIPANT
Members of KSPC - Rs. 1,800/-
Non-members - Rs. 2,000/-
GST @ 18% Extra
Special discount of 10% will be offered, if 2 or more nominations from the same organization
GENERAL
Last Date FOR Nominations : 11-08-2026
For Assistance: 0484-2555526, E-mal: mail@kspconline.com
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