Sl. No. | Webinars | Participant Category | Date |
---|---|---|---|
June 2022 | |||
1 | Online Workshop on DISCIPLINE AND DISCIPLINARY PROCEEDINGS IN INDUSTRY | CEOs,HR Managers, Legal Officers, Enquiry officers, Managers and Executives from any functional areas concerned with the above topic can participate in this programme. | 17 |
2 | Online Certification Training Programme on Food Safety Supervisor – Basic Catering + COVID 19 Awareness Certification by FSSAI / FoSTaC | Food handlers in Canteens – Industries, Hospital, School, College, Office, Defence Establishment, Paying Guest Hostel, Home Chefs etc., Restaurants, Catering units, Tiffin Services, Dabbawala, Food services at Religious Places, Snack Bars. Any indivi | 15 |
May 2022 | |||
3 | Behaviour Based Safety Program for Safety Culture Transformation | Top level/Middle level officers of organizations who would like to implement BBS in their facility to have better safety culture. | 21 |
April 2022 | |||
4 | Online Orientation cum Certification programme on “Sexual Harassment of Women at Work Place (Prevention, Prohibition and Redressal) Act 2013 (POSH Act 2013)” | Internal Committee members, HR Managers, Administrators and those who are connected with people management | 12 |
March 2022 | |||
5 | Online Certificate Training Programme on Food Safety Supervisor–Fish and Seafood (Special Course) - Level 3 Certification by FSSAI / FoSTaC | Sea Food Entrepreneurs (with min. 3 years’ experience), Managers, Sea Food technologists, Supervisors, Food Technologists, Chemists& Microbiologists, engineers who are currently part of the Sea Food pre-processing, processing or cold storage, Sea Foo | 18-19 |
February 2022 | |||
6 | Prog. Code - F: Productivity improvement using lean manufacturing techniques | Supervisors, Group Leaders and Junior/Middle level Managers from all functional areas working in industries and service organizations | 18 |
7 | Prog. Code - E: Productivity through improving Food Safety standards for safe and hygiene food handling | Supervisors, Group Leaders and Junior/Middle level Managers from all functional areas working in industries and service organizations | 17 |
8 | Prog. Code - D: Productivity, Work Culture and Behaviour Based Safety | Supervisors, Group Leaders and Junior/Middle level Managers from all functional areas working in industries and service organizations | 16 |
9 | Prog. Code - C: Productivity, Interpersonal Relations and Teamwork | Supervisors, Group Leaders and Junior/Middle level Managers from all functional areas working in industries and service organizations | 15 |
10 | Prog. Code - A : Self Reliance Through Productivity (Productivity Week Theme) | Supervisors, Group Leaders and Junior/Middle level Managers from all functional areas working in industries and service organizations | 12 |
11 | All Programmes during the Productivity Week - Prog. Code A to F | Employees from all functional areas working in industries and service organizations | 12-18 |
12 | Four day Online Basic Training Course on TRANSACTIONAL ANALYSIS | Participants may be drawn from Executives, Supervisors, Chargemen and Group Leaders from all functional areas. Those who are attending this basic course will be eligible to pursue a Diploma programme in TA conducted by ICTA, if so they desire. | 07-10 |
January 2022 | |||
13 | Three day Online Training Programme on MS OFFICE TOOLS | Managers, Executives, Office staff and professionals from any functional areas concerned with the above topic can participate in this programme. | 19-21 |
December 2021 | |||
14 | Two Month Online Certificate Course On LABOUR CODES | Certificate Course on “Labour Codes” is open for all who are interested to get an understanding of labour laws regulating industrial relations in India and particularly CHROs, HR Managers, Administers, Lawyers, Academicians, Faculties and all those w | 13-07 |
November 2021 | |||
15 | Online workshop on “GRATUITY & MATERNITY BENEFIT” | CEOs, CHROs, HR Heads, HR Managers, Legal Officers, Managers and Executives from any functional areas concerned with the people management. | 05 |
October 2021 | |||
16 | Online Certification Programme on POSH ACT 2013 “SEXUAL HARASSMENT OF WOMEN AT WORK PLACE (PREVENTION, PROHIBITION & REDRESSAL) ACT 2013” | Internal Committee members, CEOs, CHROs, HR Heads, HR Managers, Legal Officers, Managers and Executives from any functional areas concerned with the people management. | 12 |
September 2021 | |||
17 | Online Certificate Training Programme on Food Safety Supervisor - Milk and Milk Products (Special Course) - Level 3 | Dairy Entrepreneurs (with min. 3 years experience), Managers, Dairy Supervisors, Dairy/ Food Technologists, Dairy Chemists & Microbiologists, Dairy engineers who are currently part of the Milk Processing & Milk Products manufacturing units/ Dairy ind | 24 |
18 | Two day online workshop on Discipline and Disciplinary Proceedings in Industries | CEOs, CHROs HR Heads, HR Managers, Legal Officers, Enquiry officers, Managers and Executives from any functional areas concerned with the above topic can participate in this programme | 18-25 |
August 2021 | |||
19 | Online Orientation cum Certification Programme on “SEXUAL HARASSMENT OF WOMEN AT WORK PLACE (PREVENTION, PROHIBITION & REDRESSAL) ACT 2013 (POSH ACT 2013)” | Internal Committee members, HR Managers, Administrators and Those who are connected with people management. | 26 |
20 | Three months Online Certificate Course on “HVAC Systems - Basic Design Principles, Theory of Operation and Best Operating Practices” | Managers, Engineers, Supervisors etc. | 11-30 |
21 | One day online workshop on “ESI benefits and Employees’ Pension Scheme (EPS 1995)” | Managers & Employees from HR and Accounts, Trade Union office bearers and all those who are connected with the Management of the establishment | 10 |
July 2021 | |||
22 | പുതിയ തൊഴിൽ നിയമങ്ങൾ– ലേബർ കോഡ് - തൊഴിലാളികളും തൊഴിലാളി പ്രതിനിധികളും അറിഞ്ഞിരിക്കേണ്ട കാര്യ | Trade Union Representative | 16-17 |
23 | Online Workshop on Employee Performance Appraisal & Counseling | All category | 06-07 |
24 | Webinar on Internal Audit as a critical FSMS tool for food safety compliance | Managers, Food Supervisors, Food Technologists, Bio Technologist, Chemists, Microbiologists, Nutritionists, professionals who are currently working in the Food Processing/ Manufacturing sector or Completed/pursuing final year of under-graduation/ Pos | 02 |
June 2021 | |||
25 | Online Certificate Training Programme on Food Safety Supervisor – Advance Manufacturing (Level -2) & Covid | Managers, Food Supervisors, Food Technologists, Bio Technologist, Chemists, Microbiologists, Nutritionists, Completed/pursuing final year of under-graduation/ Post Graduation students in Food Related studies with exposure to Industrial training or p | 16 |
26 | Two day online Workshop on the practical aspects of Labour Codes | HR Managers / Executives and Business owners | 14-15 |
May 2021 | |||
27 | Preventing Equipment Failures: Best Operation & Maintenance Practices of Electrical Systems | Managers, Engineers, Supervisors etc. working in Industrial undertakings & service organisations | 19 |
28 | Online Certification Training Programme on Food Safety Supervisor – Basic Catering + COVID 19 Awareness | Food handlers in Canteens – Industries, Hospital, School, College, Office, Defence Establishment, Paying Guest Hostel, Home Chefs etc., Restaurants, Catering units and Any individual intending to start a food business or already in the business | 12 |
April 2021 | |||
29 | 3 months Online Certificate Course on LABOUR CODES | HR Managers, Administers, Lawyers, Academicians ,Faculties and all those who are connected with the subject | 10-26 |
30 | Webinar on Election Holiday: Legal Perspective | All category | 01 |
March 2021 | |||
31 | Webinar on SAFE WIRING PRACTICES for Industrial Electricians | All category | 22 |
32 | Safe food – be safe, be healthy, be well - Awareness on Food Safety Training & Certification as per FSSAI guidelines | All category | 04 |
February 2021 | |||
33 | Webinar on PF and ESI with special reference to Labour Codes and Contract Labour | All category | 23 |
34 | മാറി വരുന്ന സാഹചര്യങ്ങളിൽ കൂടുതൽ പ്രവർത്തനസജ്ജമാകുന്നതെങ്ങിനെ - അർദ്ധദിന ഓൺലൈൻ ശില്പശാല | All category | 04 |
January 2021 | |||
35 | കേന്ദ്ര സബ്സിഡിയോടു കൂടിയ ഗാർഹിക പുരപ്പുറ സൗരോർജ്ജ പദ്ധതി : തൽസമയ ഓൺലൈൻ [zoom] ശിൽപശാല | All category | 13 |
Sl. No. | On-Site Training Programmes | Participant Category | Date |
---|---|---|---|
June 2022 | |||
1 | Three Day St. John Ambulance Certified Training Programme on “First Aid” | factories, Offices, IT, hotel, hospitality and other service industries, teachers and college students | 07-09 |
2 | Two-day Workshop on Successful Selling Skills | Marketing & Sales Managers, Sales Professionals, Customer Relationship Managers etc. | 03-04 |
3 | Training Programme on MODERN TRENDS IN STORES MANAGEMENT& INVENTORY CONTROL | Managers, Executives, Storekeepers, Store Assistants, Stores Clerk and Executives and Staff in Materials Department, and Ware houses can participate in this programme. | 02 |
May 2022 | |||
4 | Awareness Workshop on ISO 14001:2015 & ISO 45001:2018 (HSE systems) | HSE Managers, Executives, Officers and Supervisors from organizations interested to improve their environmental / health and safety performance. Who have already ISO 14001/ISO 45001 certified can also nominate their employees to enhance their awarene | 26-27 |
March 2022 | |||
5 | Retailer Training Programme (RTP) under Standards & Labelling Programme at State Level | Authorized trader/seller of Home Appliance/Electrical equipment shops from Ernakulam District | 18 |
April 2021 | |||
6 | Food Safety Supervisor Training – Basic Catering + COVID 19 Awareness | Food handlers in Canteens – Industries, Hospital, School, College, Office, Defence Establishment, Paying Guest Hostel, Home Chefs etc., Restaurants, Catering units and Any individual intending to start a food business or already in the business | 28 |
March 2021 | |||
7 | Certificate Training Program on FSSAI Food Safety Supervisor (Bakery - Level 1) | Food handlers of bakery units, Home bakers, Students | 24 |
Legend: Participant Category :: M - Managerial S - Supervisor C - Clerical W - Workmen T - Technician
Please note that KSPC can also organise inhouse Training Programmes exclusively for your establishment based on requirements.
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