Program Detail
Basic Awareness Training Programme on ISO 22000:2018 (Food Safety Management System)
Date : 23/06/2026 (ONE-day Program) Time : 09.30 am - 4.30 pm
Venue : Productivity House, Kalamassery
Introduction
ISO 22000 : 2018 has been developed for the certification of food safety systems of organizations in the food chain that process or manufacture animal products, perishable vegetable products, products with a long shelf life, (other) food ingredients like additives, vitamins, bio-cultures and food packaging material manufacturing.
As per WHO, An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year. Food Safety Management System (ISO 22000:2018) is a training programme of ours so that you can build FSMS competencies in your team.
COVERAGE
- ISO 22000:2018 Introduction
- Terms and Definition
- Awareness on FSMS
- Applicability of FSMS
- ISO 22000: 2018 Changes from My Perspective from 2005 Version
- ISO 22000: 2018 Documentation Requirements
- ISO 22000: 2018 Frequently Asked Questions FSMS
- ISO 22000: 2018 The High-Level Structure
- Stipulations in simple words : all the FSMS standard stipulations in a nutshell
FACULTY
Sri. N. Veerabaghu, B. Tech (Mech.), M.E. (Indl. Engg) Lead Auditor ISO:9001, ISO:50001, ISO:14001, ISO:22000, ISO:27001, ISO 45001& Consultant SA:8000, BSCI, CTPAT,BRC who has more than 100 Certifications to his credit. Working full time since 1992 in this field.
FEE PER PARTICIPANT
Members of KSPC - Rs.2,000/-
Non-members - Rs.2,200/-
GST @ 18%
Special discount of 10% will be offered, if 2 or more nominations from the same organization
Last Date for Nominations :21-06-2026
For Assistance :
Email: mail@kspconline.com
Phone:0484-2555526, 8547897526, 8304845830
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